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%ما هو (من)٪ 1 - تعريف
TOFU WITH STIR-FRIED KIMCHI
Dooboo kimchi; Tubu kimchi; Tofu kimchi; Dubu kimchi
kimchi
![Proclamation signed by [[Governor of Maryland]] [[Larry Hogan]] declaring November 22 as 'Kimchi Day' (2022)](https://commons.wikimedia.org/wiki/Special:FilePath/Kimchi Day Proclamation Maryland (2022-11-21).jpg?width=200 "Proclamation signed by [[Governor of Maryland]] [[Larry Hogan]] declaring November 22 as 'Kimchi Day' (2022)")
![jar]]s (''onggi'', 옹기), used for storing kimchi, gochujang, [[doenjang]], soy sauce and other pickled banchan (side dishes).](https://commons.wikimedia.org/wiki/Special:FilePath/Kimchi jar.JPG?width=200 "jar]]s (''onggi'', 옹기), used for storing kimchi, gochujang, [[doenjang]], soy sauce and other pickled banchan (side dishes).")
![''[[Tongkimchi]]'', ''gulgimchi'' (kimchi with additional oyster) and other [[banchan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Banchan-02.jpg?width=200 "''[[Tongkimchi]]'', ''gulgimchi'' (kimchi with additional oyster) and other [[banchan]]")
![[[Kimchibuchimgae]]](https://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-Kimchijeon-01.jpg?width=200 "[[Kimchibuchimgae]]")
![''[[Kimchi-buchimgae]]'', a savoury Korean pancake with kimchi](https://commons.wikimedia.org/wiki/Special:FilePath/Korean.food-kimchi-02.jpg?width=200 "''[[Kimchi-buchimgae]]'', a savoury Korean pancake with kimchi")
![''[[Kimchi jjigae]]'' (김치찌개), a stew made of kimchi, vegetables, broth, and other ingredients, is a popular dish within the cold months.](https://commons.wikimedia.org/wiki/Special:FilePath/Korean stew-Kimchi jjigae-05.jpg?width=200 "''[[Kimchi jjigae]]'' (김치찌개), a stew made of kimchi, vegetables, broth, and other ingredients, is a popular dish within the cold months.")
![Yeolmukimchi]], cold, watery kimchi that is usually eaten with oily foods, is consumed mostly in the summer.](https://commons.wikimedia.org/wiki/Special:FilePath/Yeolmukimchi 3.jpg?width=200 "Yeolmukimchi]], cold, watery kimchi that is usually eaten with oily foods, is consumed mostly in the summer.")
![Homemade green kimchi, made with [[bok choy]] with a green onion and garlic scape-based chili paste](https://commons.wikimedia.org/wiki/Special:FilePath/Bok choy green kimchi.jpg?width=200 "Homemade green kimchi, made with [[bok choy]] with a green onion and garlic scape-based chili paste")
VEGETABLE DISH
Kimch'i; Gimchi; Kimchee; Kim chi; Kim chee; Kim Chee; Kim-Chee; Kimuchi; Kim-chi; Gimchee; Kim Chi; 김치; Kimchi'; Kimchi (food); Kaesong Bosam Kimchi; Kaesong bosam kimchi; Bossam kimchi; List of kimchi varieties; Jjanji; Geotjeori; Kinchi
['k?mt?i]
¦ noun spicy pickled cabbage, the national dish of Korea.
Origin
from Korean.
Kimchi refrigerator
REFRIGERATOR DESIGNED FOR STORING KIMCHI
Kimchi fridge; Kimchi Fridge; Kimchi refrigerators
A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes. The kimchi refrigerator aims to be colder, with more consistent temperature, more humidity, and less moving air than a conventional refrigerator, providing the ideal environment for fermentation of kimchi.
Museum Kimchikan
MUSEUM
Kimchi field museum; Kimchi Museum; Kimchi Field Museum
Museum Kimchikan, formerly Kimchi Museum, is a museum dedicated to kimchi; one of the staples of Korean cuisine. Exhibits focus on the food's history, its many historical and regional varieties, and its importance to Korean culture and cuisine.
ويكيبيديا
Dubu-kimchi
Dubu-kimchi (두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork, makes a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli.
